This recipe is delicious and quick and easy to make.
- 1/2 cup coconut oil
- 1/4 cup cacao or cocoa
- 4 Tbsp rice malt syrup
- 1 tsp vanilla extract (optional)
Melt the coconut oil and add the rice malt syrup and vanilla extract. Whisk and add the cacao cocoa powder. Whisk occasionally while pouring into mini muffin or cup cake cases. Cool for 30 minutes in the freezer.
Keep in the fridge, otherwise they will melt.